Grains get a bad rap when it comes to weight loss, but that's because refined grains (read: processed foods!) are linked to wider waists. 100% whole grains are bloat-busting superstars, however, as they're packed with minerals and de-puff by counter-balancing salt. Stick to brown rice, quinoa, wheat, barley, millet, farro, sorghum, and amaranth for the biggest benefits.
What’s more, your body digests protein more slowly than carbs, so it keeps you feeling fuller longer and zaps your need to needlessly snack. “During weight loss, you want more protein—to prevent hunger, enhance satiety, and minimize muscle loss, as long as there’s some degree of physical activity,” Tom Rifai, MD, regional medical director of metabolic health and weight management for the Henry Ford Health System in Detroit told Prevention.
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Have mom or dad get you to see a dietician. This person knows her business and will put you on a personalized plan that works for you. Having a plan that is specifically designed to fit your lifestyle could help. If you cannot go to a dietician, try focusing on becoming stronger through exercise and this will allow you to lose weight without focusing only on food.
They may not be totally mainstream yet, but there's good reason to incorporate marine gems like nori, hijiki, wakame, arame, and kombu into your regular diet. "With omega-3 fatty acids not found in other plant foods, sea vegetables (or seaweed) are inflammation fighting powerhouses," says St.John. "Omega-3 fatty acids are potent inflammation-fighters, so sea vegetables can enhance your body's ability to suppress inflammation and may lead to a flatter belly." Note: Store-bought seaweed snacks can pack a lot of sodium (which can contribute to bloat), so be sure to scan nutrition labels before purchasing.
We all have an Achilles heel: the one food or meal that we can't seem to help digging into. But Mark Mincolla, Ph.D., nutrition expert and author of The Whole Health Diet, recommends taking the time to visualize that food multiple times throughout the day, as research shows doing so makes you actually want it less. When that theory was put to the test, scientists found that those who repeatedly imagined their guilty-pleasure foods reduced their calorie consumption of that food by as much as 50 percent. And it wasn't because they found it to be less desirable — if you love pizza, you love pizza — but rather because they just didn't feel like eating it when given the option because they had already thought about it so much. Reverse psychology, much?
Repeat after us: It’s time to start eating clean. She recommends a combination of veggies, fruit, whole grains, nuts, seeds, beans, low-fat dairy and lean protein like poultry, eggs and fish for a dose of omega-3 fatty acids. And drop the added sugar while you’re at it. “Studies show that when you have a diet rich in whole grains — and calorie-controlled — that you can reduce the belly fat,” she says. But remember to watch your portions, too. “A lot of people eat very healthy and don’t eat junk, but their portions are too large.”
Seems the white version of this brew may be a veritable fat blaster. When human fat cells were treated with white tea extract in a lab study, the cells absorbed about 70% less fat than the untreated cells did. And those same tea compounds also triggered the breakdown of fat in existing cells. (Related: Here's another kind of tea that can help whittle your waist.)
Once you’ve established a regular cardio routine, add two or three weight training sessions on nonconsecutive days to your weekly workouts; everyone naturally gains some fat as they age, but building muscle tone can significantly slow the production of belly fat. In a study conducted at the University of Minnesota, overweight women who did twice-weekly strength training routines that included eight to 10 exercises of major muscle groups, from biceps curls to leg presses, gained 67 percent less visceral fat over two years than women who didn’t do strength training regularly.
You know that friend who casually chats about the healthy meals she whips up for her fam like it's NBD? She's planning ahead, and you should be, too. "When you plan an entire week of dinner in advance, you're way less likely to go off course and indulge in foods that aren't good for you," says Salzman. (Her weekly dinner planner is a favorite for Elizabeth Berkley when she needs food-spo.) Science backs her up, as those who spend more time prepping food at home eat at least eight servings of fruit and 13 servings of veggies each week, while those who don't tend to eat only six servings of fruit and just under 11 servings of vegetables. So get into a routine and, after weekly grocery shopping, kick the kids out for playtime with Dad so you can knock out as much work ahead of time as possible — cleaning and slicing veggies, portioning out chicken breasts for each meal, etc. Come dinnertime, there'll be barely any work before food is on the table.
The body doesn't react to all fats in the same way. Research correlates high intake of saturated fat (the kind in meat and dairy) to increased visceral fat, says Patton. On the other hand, monounsaturated fats (the kind in olive oil and avocados) and specific types of polyunsaturated fats (mainly omega-3s, found in walnuts, sunflower seeds, and fatty fish like salmon) have anti-inflammatory effects in the body, and if eaten in proper portions may do your body good. But Patton warns that eating too much fat of any kind increases your calorie intake and could lead to weight gain, so enjoy healthy fats in moderation.
Belly fat is, in fact, the colloquial term for abdominal fat. According to medical experts, belly fat can be potentially dangerous. Excess of it can lead to a number of health problems including heart diseases, high blood pressure, type 2 diabetes, a decrease in the level of HDL or good cholesterol, and can even lead to strokes or sleep apnea. You need to combat this problem before it gets too late.
"Fructose has (rightly so) gotten a bad rap lately for its role in promoting central obesity or belly fat," says St.John. "However, fructose found in whole foods like fruit does not act so sinisterly in the body. Fresh or frozen raspberries contain a great deal of fiber, which helps to regulate the body's insulin response and also reduce belly fat." If a fresh pint comes with a steep price tag at your local grocer, consider buying 'em frozen: they're cost-effective, last practically forever, and are picked at the peak of freshness.
This Mexican root vegetable contains inulin, a type of fiber that slows down the absorption of blood sugar to help you feel fuller longer, Kellman says. It's also high in magnesium and manganese, two vitamins needed for digestive enzymes to function at their peak. Add chopped jicama to give salads a nice crunch or shred it in your favorite summer slaw.