If you haven’t picked up on the importance of preparation, then we haven’t done our job. It’s all too easy to get wrapped up in your busy schedule and forget to put a priority on health and what actions contribute to it. “People don’t plan for the week as far as writing their workout times in the calendar. If you write them down you’re 30% more likely to stay adherent to your workout. Write them down as you would any doctor’s appointment and try to shoot for sticking with it,” says White. The more workouts you check off, the faster you’re going to see results. Do yourself a favor and book that bike ahead of time—you’ll eliminate the opportunity for lame excuses by making a real commitment to your sweat sessions.
"Fructose has (rightly so) gotten a bad rap lately for its role in promoting central obesity or belly fat," says St.John. "However, fructose found in whole foods like fruit does not act so sinisterly in the body. Fresh or frozen raspberries contain a great deal of fiber, which helps to regulate the body's insulin response and also reduce belly fat." If a fresh pint comes with a steep price tag at your local grocer, consider buying 'em frozen: they're cost-effective, last practically forever, and are picked at the peak of freshness.
Earlier, belly fat was considered healthy; it was perceived as a reservoir of adipose tissues that could be utilized when a person needed extra energy. With time, the views have changed. Researchers state that excess belly fat triggers chronic cardiovascular diseases. So, it is important to measure belly fat and check how much you need to reduce. Here are some parameters to measure your waistline.
Carbohydrates are a touchy subject: while some blame them for all fat gain, it’s the type of carbs you eat that’s key. A 2011 study out of the University of Alabama found that a diet that slightly cut back on carbs, and which comprised mostly low-GI carbohydrates, lost more deep abdominal fat than those who ate a lower-fat diet. GI stands for glycemic index, a measure of how fast carbohydrates supply your body with energy: high-GI foods make you spike then crash, while low-GI foods provide a slow burn.
Yes, that is the sound of you drinking water. A lot of it. "People confuse thirst for hunger," says Pamela Salzman, a certified holistic health expert and cooking instructor. "Instead of automatically reaching for another snack, have a glass of water first. Most of the time that'll do the trick, but if not, then you're in the clear to grab something more filling." But not all waters are created equal. Mineral waters, while great for helping you hit your daily calcium and magnesium needs, are often high in sodium — a common culprit of bloat. And coconut water gives you some potassium…but for 45 calories per cup (and there's usually more than one cup in a container). It's a better bet to reach for standard purified water — and eat a banana if you want the nutrient boost — or grab alkaline water, which can help prevent your bones from getting weaker.
Do not try to lose weight too rapidly. Crash diets and diet pills that promise weight loss are usually bad for you and actually don't help keep the weight off in the long run. Resist the urge to take the "easy" way out and instead stick with a healthier lifestyle. This way you lose the weight and improve your health, helping you keep the weight off in a way that won't harm you in the long run.
Fred Cicetti is a contributing writer for Live Science who specializes in health. He has been writing professionally since 1963. Before he began freelancing, he was a reporter, rewriteman and columnist for three daily newspapers in New Jersey: The Newark News, Newark Star-Ledger and Morristown Record. He has written two published novels:" Saltwater Taffy—A Summer at the Jersey Shore," and "Local Angles—Big News in Small Towns."
One easy way to find out if you’re carrying too much abdominal fat is to wrap a measuring tape around your body at the top of your hipbones. If your number is more than 35 inches, it may be time to take action. The good news: Getting rid of belly fat is simpler than you might think. With the right plan, it’s actually easier to lose than stubborn lower-body fat or the seemingly impossible to tone back-of-the-arm flab. Stick to these diet and exercise guidelines, and you’ll be slimmer — and healthier — by summer.
Consider this specially-bred strain of seaweed the protein-packed answer to your prayers. Eating just a little of it each day (seriously, you only need three grams — or one heaping teaspoon — to get your fill, says nutritionist Tali Pines, R.D.) will give you a hefty dose of important antioxidants like beta-carotene and echinenone, both of which help curb cravings and fight illness. Bonus: the levels of beta-carotene found in Hawaiian spirulina suppress cholesterol levels (great news for your heart), and the high levels of iron improve weakness and fatigue so you have enough mojo for your next workout. Get your fix by popping a daily supplement, adding it to your morning smoothie, or simply stirring a spoonful of the powdered version (which is the most easily digestible, according to Pines) into a glass of water.
In that age range, girls are just hitting puberty. It is a period of faster growth than any other time in their lives since infancy. Limiting calories is therefore not a good idea for girls in that age group, since their bodies need extra energy in order to grow, unless they are having health problems due to weight. Making healthy dietary choices and getting plenty of exercise are good ideas. Just keep in mind - the belly fat that many girls accumulate early in puberty tends to move elsewhere in their later teens.
Try a diet in which you consume 2200 calories (men) or 2000 calories (women) per day. This should cause a deficit sufficient for you to lose one or two pounds per week, depending on your activity level. Some women may require lower daily calorie intake, such as 1800 or 1500 a day. Start by limiting yourself to a 2000 calorie limit per day, and lower the limit if you do not see progress.
Women who wake up and go to bed at the same time each day have lower levels of body fat, according to a study of more than 300 women from Brigham Young University in Utah. Chaotic sleep habits cause your internal clock to go haywire, which in turn causes your body to secrete fat-storing hormones like cortisol. The sweet spot? Try not to stray an hour from your usual sleep pattern, the study authors say. More than a 90-minute difference in sleep and wake times were linked to more body fat. (Tossing and turning? Check out these 100 tips to sleep better every night.)
In addition to helping maintain heart health and keep inflammation levels under control, monounsaturated fatty acids, or MUFAs, may stop belly fat before it starts. Research in the journal Diabetes Care found that people who got roughly 25 percent of their total daily calories from MUFAs gained no visceral fat over the course of the study, while those who ate less MUFAs and more carbs added fat to their midsections. My favorite MUFA-rich food is olive oil because you can use it in so many meals (check out the belly-blasting breakfast I recommend), but avocados and nuts are other excellent sources. Pine nuts are particularly great because they also contain high levels of polyunsaturated fatty acids. These acids increase levels of two hormones that signal your brain when you’re full. Try snacking on one ounce of pine nuts (about the amount you can fit in a shot glass) 20 minutes before mealtime to avoid overeating.
Your diet should contain an absurd number of veggies if you’re looking to melt fat away—broccoli being one of them. “When it comes to vegetables, which are very important, I would definitely throw broccoli as No.1,” says White. Broccoli is low in calories and high in fiber, which means it’s going to fill you up, keep you full, and stop any unnecessary craving-driven eating later. One cup of the green stuff contains close to 3g of fiber for a measly 30 calories. It’s also an excellent source of iron, calcium, and vitamin C, which will encourage greater blood flow to the muscles, support healthy bones, and increase immunity.
Portable and gut-friendly, keeping Greek yogurt on hand is going to help rid you of those unwanted love handles. From a quick snack—pair it with fresh fruit or nuts—to a smoothie enhancer or sour cream substitute, Greek yogurt is very versatile when it comes to daily usage, making it an easy addition to your diet if it’s not a staple already. “It’s high in protein, and a good source of vitamin D and calcium to help rebuild the bones. Especially if you get the plain variety, it’s very low in sugar—it’s a great snack for fat loss,” says White. The key here is to avoid pre-flavored varieties. Fruit-on-the-bottom versions pack in an unsightly amount of sugar that may actually inhibit weight loss and potentially contribute to your fat deposits. A 7-oz serving contains a whopping 18g of protein on average, and also provides healthy gut bacteria to keep your belly feeling good and digestion regular.
The zero-calorie tag is particularly tempting when you’re desperate to drop fat, but honestly you’ll see better results if you avoid any artificial sweeteners in your diet. According to the Harvard School of Public Health, when your brain registers something as sweet but fails to get those calories associated with it, it causes your body to seek them elsewhere, leading to excess calorie intake. In addition, popular sweeteners like Splenda are 300-600 times sweeter than real sugar on average, and consuming them may send your sweet cravings through the roof, potentially leading to poor food choices. Steer clear of the fake stuff and reach for the real stuff in moderation if you absolutely need something sweet. However, if you’re really serious about getting rid of your excess fat it would serve you best to avoid added sugar at all costs.
Repeat after us: It’s time to start eating clean. She recommends a combination of veggies, fruit, whole grains, nuts, seeds, beans, low-fat dairy and lean protein like poultry, eggs and fish for a dose of omega-3 fatty acids. And drop the added sugar while you’re at it. “Studies show that when you have a diet rich in whole grains — and calorie-controlled — that you can reduce the belly fat,” she says. But remember to watch your portions, too. “A lot of people eat very healthy and don’t eat junk, but their portions are too large.”