Do not try to lose weight too rapidly. Crash diets and diet pills that promise weight loss are usually bad for you and actually don't help keep the weight off in the long run. Resist the urge to take the "easy" way out and instead stick with a healthier lifestyle. This way you lose the weight and improve your health, helping you keep the weight off in a way that won't harm you in the long run.
Here’s another drink filled with antioxidants that will help flush the toxins and bad fat from your body. Combine cucumber, a cup of cilantro (or fresh parsley), lemon, and half a glass of water in a blender. Sprinkle the drink with grated ginger and a tablespoon of Aloe Vera juice. Let this combination sit for a few minutes before drinking it all the way down.
Saturated fats in food will pack on more visceral fat than polyunsaturated ones, according to a 2014 Swedish study. When subjects ate 750 more calories daily for seven weeks, either in the form of palm oil (saturated) or sunflower oil (polyunsaturated), the former gained more visceral fat while the latter gained more muscle mass and less body fat. The study authors believe different fat types can impact both the way your body forms fat and stores it. What’s more, including healthy fats in your meals can make them more satiating and keeps hunger at bay.
Other Exercises – Ab exercises will also help reduce belly fat and help you keep that tummy tone as you lose the weight. We are a huge fan of core and ab exercises here at Lose Weight by Eating, and consider them the best exercise to lose belly fat. Not only to they help you tone up fast, they also strengthen your back, fix your posture (which makes you look thinner!) and help you lose belly fat!
Once you’ve established a regular cardio routine, add two or three weight training sessions on nonconsecutive days to your weekly workouts; everyone naturally gains some fat as they age, but building muscle tone can significantly slow the production of belly fat. In a study conducted at the University of Minnesota, overweight women who did twice-weekly strength training routines that included eight to 10 exercises of major muscle groups, from biceps curls to leg presses, gained 67 percent less visceral fat over two years than women who didn’t do strength training regularly.
There's a reason poop is being talked about so much these days — when there's problems with it, it's an easy tip-off that something's not quite right with your insides. But most people don't realize that constipation leads to weight gain, so they never consider it to be the culprit behind those tighter-fitting jeans. "If you're constantly constipated, then it likely means you're on a poor diet that can also make you overweight, or you lack important nutrients that help keep things moving," explains Vincent Pedre, M.D., author of Happy Gut. Besides drinking plenty of water throughout the day (don't guzzle it down in one meal, as that can slow down digestion), Pedre says to eat plenty of fiber-rich legumes like yellow beans and lentils to keep your stool moving. And don't worry about bloat or gas — soaking beans overnight nixes that problem.
People with chronically high levels of the stress hormone cortisol tend to carry excess visceral fat. Foods that are high on the glycemic index (GI), which uses a ranking system of 0 to 100, cause more rapid spikes in your blood sugar, in turn triggering the release of cortisol when glucose levels crash. The constant up and down of your blood sugar levels can also lead to insulin resistance — the first step on the road to type 2 diabetes. To help keep cortisol levels stable, choose low-GI foods (with a rating of 55 or less) like beans, lentils, and chickpeas, instead of high-GI options like white rice and potatoes. To find the GI rating of your foods, use the University of Sydney’s database at glycemicindex.com.
While it's true that 75 percent of the salt most people eat comes from processed foods and restaurant meals, not all salts are created equal. Pure, unrefined salts like Himalayan and Celtic sea salt have a much lower sodium count than its refined counterparts. Use it when you cook, which not only brings out the natural flavors in your dish (making you more satisfied and less likely to overeat), but also ups your mineral intake. Because unlike refined salt, which is 99 percent sodium and chloride, unrefined varieties also include elements like magnesium and calcium. Now, that doesn't mean you should go overboard, but it does give you the go-ahead to add a little something-something to your next meal.
Sure, high-intensity cardio can help you torch calories, but ideally, you’ll also need to pump some iron to build metabolism-boosting muscle. That’s because strength training is one of the few activities you can do to spike the amount of calories you burn, even after you’re done with your workout. Case in point: one 2012 review of research found that while completing a 20-minute resistance training circuit may help you burn 200 calories, your body’s resting metabolic rate stays elevated for the next hour, helping you burn an additional 50 calories. Plus, when you lose weight, you lose some muscle with it, so building and maintaining that lean mass will help you achieve a more toned look.
“Most people who have been lean their whole lives have a much better understanding of proper portion size than people who are overweight,” says Deborah Riebe, Ph.D., a professor in the department of kinesiology at the University of Rhode Island. “If they go out to eat, they’re much more likely to ask for a doggie bag right away or to leave food on their plate rather than cleaning it up.”
The body doesn't react to all fats in the same way. Research correlates high intake of saturated fat (the kind in meat and dairy) to increased visceral fat, says Patton. On the other hand, monounsaturated fats (the kind in olive oil and avocados) and specific types of polyunsaturated fats (mainly omega-3s, found in walnuts, sunflower seeds, and fatty fish like salmon) have anti-inflammatory effects in the body, and if eaten in proper portions may do your body good. But Patton warns that eating too much fat of any kind increases your calorie intake and could lead to weight gain, so enjoy healthy fats in moderation.
It's easy to down a handful of nuts, but pump your brakes: "A common diet tip you hear all the time is to snack on nuts when you're hungry," says Adam Rosante, personal trainer and author of The 30-Second Body. "They're filling and packed with protein and fiber, and because they're so tiny it's easy to gobble down handful after handful. But you should enjoy them in moderation because the majority of their macronutrient profile is fat, and eating them mindlessly is an easy way to go overboard on your calories." To get your fix and avoid the belly fat, Rosante recommends going for a thumb-sized portion twice a day.
We know: the idea of sitting with your eyes closed for anything more than, oh, three minutes isn't always realistic. But researchers say the practice helps create mindfulness, which is key to breaking destructive habits like overeating. When overweight women meditated for six weeks, they decreased their frequency of binge-eating episodes (like, meaning to eat just a handful of tortilla chips but devouring whole bag) by over 50 percent. Tiffany Cruikshank, author of Meditate Your Weight, agrees, saying that "meditation can help rewire how your brain responds to stress." And you don't have to sit in a dark room and chant. Just schedule a meditation appointment in your calendar; then find a comfortable position to sit in (not your bed — you're way more likely to fall asleep). Set a timer on your phone, close your eyes, and focus on nothing but your breath. Do it for as long as you can — starting with three to five minutes is totally fine, and it's completely normal for your mind to wander — and gradually add more time. As you advance, download the Mindfulness App or Meditation Studio for guided sessions.