Everybody loves their quinoa, but it's time to elevate this less-popular grain to superfood status. "While processed grains and sugar are the main culprits for promoting abdominal fat, whole grains are in another category altogether," says St.John. "Intact grains [i.e., ones that haven't been stripped of their nutrients, as is frequently the case with 'white' options] contain fiber which slows digestion and absorption of the grains, which in turn reduces the amount of insulin released by the body." What does this mean for you? The less insulin your body releases equals less abdominal fat tacking itself onto your tummy.
Consider this specially-bred strain of seaweed the protein-packed answer to your prayers. Eating just a little of it each day (seriously, you only need three grams — or one heaping teaspoon — to get your fill, says nutritionist Tali Pines, R.D.) will give you a hefty dose of important antioxidants like beta-carotene and echinenone, both of which help curb cravings and fight illness. Bonus: the levels of beta-carotene found in Hawaiian spirulina suppress cholesterol levels (great news for your heart), and the high levels of iron improve weakness and fatigue so you have enough mojo for your next workout. Get your fix by popping a daily supplement, adding it to your morning smoothie, or simply stirring a spoonful of the powdered version (which is the most easily digestible, according to Pines) into a glass of water.
Walking puts all of the abdominal muscles to work. Make sure you swing your arms and contract your midsection while you walk, and maintain a brisk pace. Once you get your body accustomed to a daily walk, you'll hate to go a day without it. Walk for at least thirty minutes each time to achieve the aerobic effect, and be sure to drink plenty of water.
Remember that it takes a 3500-calorie deficit to lose one pound of fat. That is, you have to either burn off 3500 calories through exercise or eat 3500 calories less than you burn in a week. Break this up into daily limits. To burn 3500 calories a week, you should aim to have a 500 calorie deficit every day. For example, you can exercise to burn 250 calories and cut 250 calories from your diet.

The conclusion? Intermittent fasting was just as effective for weight loss as daily calorie restriction. So if you struggle with daily food restriction, fasting might be an easier way to dial back the amount you’re eating without feeling completely deprived. Read more in-depth about how intermittent fasting works (and if you’ll be able to stick to it) here.
“Belly fat or abdominal fat is the subcutaneous (which means under the skin) fat that sits around the waist and provides a store of energy, and also protection and heat, for the organs,” says Tarik Belalij, personal trainer and nutritionist at Everyone Active Becontree Leisure Centre. “Small amounts of fat below the skin is normal and healthy, it is the visceral fat, which surrounds the organs that can be the most dangerous type of fat – leading to heart attacks and diabetes.”
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