Deutsch: Bauchfett loswerden, Italiano: Disfarti della Pancetta, Español: deshacerse de la grasa del vientre, Português: se Livrar da Gordura Abdominal, Français: se débarrasser de la graisse du ventre, Русский: избавиться от жира в нижней части живота, 中文: 摆脱下腹部脂肪, Nederlands: Vet van de onderbuik kwijtraken, Bahasa Indonesia: Menghilangkan Lemak Perut Bagian Bawah, Čeština: Jak se zbavit tuku ze spodní části břicha, ไทย: กำจัดไขมันหน้าท้อง, العربية: التخلُّص من دهون البطن السفلية, 한국어: 뱃살 빼는 법, Tiếng Việt: Giảm mỡ bụng dưới, 日本語: 下腹の脂肪を落とす
Try this interval-training trick on the elliptical trainer: Ride for 30 seconds as fast as you can, then immediately reverse your direction and ride for 30 additional seconds just as fast in the opposite direction. Rest 60 seconds, and repeat. The force of stopping your momentum, as well as going from a dead stop to full speed twice in the same interval, will give your fat-burning efforts a massive boost, says Alwyn Cosgrove, C.S.C.S.

In that age range, girls are just hitting puberty. It is a period of faster growth than any other time in their lives since infancy. Limiting calories is therefore not a good idea for girls in that age group, since their bodies need extra energy in order to grow, unless they are having health problems due to weight. Making healthy dietary choices and getting plenty of exercise are good ideas. Just keep in mind - the belly fat that many girls accumulate early in puberty tends to move elsewhere in their later teens.
Belly fat is, in fact, the colloquial term for abdominal fat. According to medical experts, belly fat can be potentially dangerous. Excess of it can lead to a number of health problems including heart diseases, high blood pressure, type 2 diabetes, a decrease in the level of HDL or good cholesterol, and can even lead to strokes or sleep apnea. You need to combat this problem before it gets too late.

Belly fat is excess abdominal fat surrounding the organs in your stomach. There are three types of fat: triglycerides (the fat that circulates in your blood), subcutaneous fat (the layer directly below the skin’s surface) and visceral fat (dangerous belly fat). Visceral fat is located beneath the muscles in your stomach and poses many dangers to your health when there is too much of it.
With potatoes, leave the skin on (with baked or mashed potatoes) or if you peel them, make snacks of them. For example, drizzle olive oil, rosemary, salt, and garlic on the peels and bake at 400 F (205 C) for fifteen minutes for baked Parmesan garlic peels. Keeping the skin on potatoes when cooking them helps keep more vitamins/minerals in the flesh (just don't eat any parts of skin that are green).
“Include lots of nutrient-rich vegetables, a source of protein and some healthy, unprocessed carbs,” says Belalij. “Start with leafy greens such as spinach, kale and collard greens, then add carrots, broccoli and peas. Lean meats, including turkey and chicken, are ideal as they are lower in fat and therefore calories, or, if you are vegetarian/vegan, add in tofu or a handful of nuts such as pine, cashew or almonds and a sprinkling of seeds (sunflower, sesame, pumpkin). When it comes to carbohydrates, rice, quinoa and potatoes are perfect.”
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